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New York City Chefs Daily Recipe for 8/30/2001 : Recipe for Zucchini with Orange
New York City restaurant chef and New York editor reviews these daily recipes. Italian, French, and Haute Cuisine Recipe Collection. New recipes specialties for Seafood, Soups, Salads, Desserts, Pastries, Beef, Chicken, Veal, Pork, Filet of Sole & Pasta.

Zucchini with Orange recipe today with the daily updated recipe from NYC Chef Dr. Delicious recipe collections - an Italian, French, or Haute Cuisine Recipe Collection.  Recipes include Seafood, Shrimp, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Chicken, Rice & Pasta. New York City restaurant chef and editor review these daily recipes. New York, New York - Restaurant capital of the world.

NYC Chef Dr. Delicious Daily Recipes
Chef's Daily Recipe for 8/30/2001 : Recipe for Zucchini with Orange
"Zucchini with Orange"

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"As we graze it grows"

2 tablespoons olive oil
4 medium zucchini, cut into 3 pieces widthwise, then cut into 1/4 inch sticks, parboiled for 1 minute and patted dry
3 tablespoons chopped garlic
2 tablespoons chopped fresh mint
Zest of 1 orange, finely grated
3/4 teaspoon salt
1/2 teaspoon black pepper
3 oranges, peeled and separated into sections, each section cut into thirds

Cook the olive oil in a large nonstick pan on high heat until sizzling, about 2 minutes.  Throw in the zucchini and sauté for 2 minutes until browned lightly.  Add the garlic, mint and orange zest, reduce the heat to medium high and cook for 3 minutes.  Gently stir in the salt, pepper and orange pieces, mix well, and cook for 2 minutes.  Transfer to a serving dish. Serves 4.
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