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Baked Striped Bass with Garlic and Rosemary recipe today with the daily updated recipe from NYC Chef Dr. Delicious recipe collections - an Italian, French, or Haute Cuisine Recipe Collection. Recipes include Seafood, Shrimp, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Chicken, Rice & Pasta. New York City restaurant chef and editor review these daily recipes. New York, New York - Restaurant capital of the world.
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NYC Chef Dr. Delicious Daily Recipes
Chef's Daily Recipe for 8/24/2001 : Recipe for Baked Striped Bass with Garlic & Rosemary
"Baked Striped Bass"
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4 whole (1 pound) striped bass, scaled, cleaned and rinsed in salt water
3/4 teaspoon salt
1/2 teaspoon black pepper
4 garlic cloves, sliced
4 rosemary branches
8 sprigs Italian parsley
8 whole basil leaves
4 lemon slices, 1/4 inch thick
2 tablespoons chopped fresh basil
2 tablespoons chopped fresh Italian parsley
1/2 cup chicken stock
1/2 cup clam juice
1/2 cup dry white wine
Preheat the oven to 500 degrees. Season the fish inside and outside with 1/4 teaspoon each of the salt and pepper. Stuff each fish with 1 sliced garlic clove, 1 rosemary branch, 2 sprigs of parsley, 2 basil leaves and 1 lemon slice. Place the fish in a greased 11 x 13 inch baking pan. Add the rest of the ingredients to the dish and bake in the oven, uncovered, for 15 to 20 minutes, turning once. Transfer the cooked fish to a serving platter. Serves 4.
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Dr. Delicious is a chef in NYC and a member of Chefs de Cuisine!
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Readio is a daily updated NYC Photo Magazine,
Monday - Friday.
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Free Prizes & Gifts. Readio Weekly ( ) Word Game Click Here for the info!
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