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Pasta Alla Emillio recipe today with the daily updated recipe from NYC Chef Dr. Delicious recipe collections - an Italian, French, or Haute Cuisine Recipe Collection.  Recipes include Seafood, Shrimp, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Chicken, Rice & Pasta. New York City restaurant chef and editor review these daily recipes. New York, New York - Restaurant capital of the world.

NYC Chef Dr. Delicious Daily Recipes Chef's Daily Recipe for 8/16/2001 : Recipe for Pasta Alla Emilio "Pasta Alla Emilio"

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1 pound pasta, Capellini or thin spaghetti 1/2 cups leeks (white ends only) diced, washed well 4 cloves of garlic, crushed 2 tablespoons olive oil 1/2 teaspoon crushed red pepper flakes 1/2 cup dry Italian white wine 1 10 oz. Can Italian imported tomatoes, seeded, diced, drained 2 bay leaves 8 fresh basil leaves, minced Boil water to cook the pasta.  In a large frying pan or skillet, sauté the leeks, garlic, oil, and pepper together for a few minutes.  Add the wine and cook for 1 minute.  Then add the tomatoes and bay leaves and cook for 5 minutes.  Add the basil and toss thoroughly.  Remove the bay leaves. Slightly undercook the pasta and drain.  Add the pasta to the pan with the sauce and cook for another 2 minutes mixing the pasta and sauce thoroughly.  Serve immediately.  Do not add cheese into this sauce, it would be overpowering.  Serves 6. Critics rate "As the Mouse Moves" as HOT! CLICK FOR THE DAILY SOAP OPERA UPDATE ! http://www.readio.com/mouse/mouse1.html Search for a recipe from the Site Map Search

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