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Pasta with Cream and Cheese recipe today with the daily updated recipe from NYC Chef Dr. Delicious recipe collections - an Italian, French, or Haute Cuisine Recipe Collection. Recipes include Seafood, Shrimp, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Chicken, Rice & Pasta. New York City restaurant chef and editor review these daily recipes. New York, New York - Restaurant capital of the world.
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NYC Chef Dr. Delicious Daily Recipes
Chef's Daily Recipe for 8/13/2001 : Recipe for Pasta with Cream and Cheese
"Pasta with Cream and Cheese"
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1/2 cup coarsely chopped walnuts
1 1/2 cups heavy cream
6 ounces gorgonzola or other blue cheese
1 pound of fresh fettuccine
In a medium frying pan, roast walnuts 2 to 3 minutes over medium heat until lightly browned, shaking pan frequently. Set aside. In a large saucepan, boil cream over medium heat until reduced to about
1 1/4 cups, about 5 minutes; be careful not to let it boil over. Stir in cheese until melted. Meanwhile, cook pasta in a large pot of boiling salted water until tender, 2 to 4 minutes; drain. Pour pasta and sauce into a warmed large bowl and toss together. Sprinkle with walnuts.
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Dr. Delicious is a chef in NYC and a member of Chefs de Cuisine!
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