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Pasta with Vegetables recipe today with the daily updated recipe from NYC Chef Dr. Delicious recipe collections - an Italian, French, or Haute Cuisine Recipe Collection. Recipes include Seafood, Shrimp, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Chicken, Rice & Pasta. New York City restaurant chef and editor review these daily recipes. New York, New York - Restaurant capital of the world.
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NYC Chef Dr. Delicious Daily Recipes
Chef's Daily Recipe for 8/06/2001 : Recipe for Pasta with Vegetables
"Pasta with Vegetables"
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1 pound butterfly or bow tie pasta
3 tablespoons butter
2 tablespoons finely chopped onion
8 ounces medium asparagus, cut into 1/2 inch diagonal slices
2 medium carrots, peeled and cut into 1/4 inch diagonal slices
2 teaspoons chopped fresh thyme or 1/2 teaspoon dried
2 cups Chicken Stock
1 10 ounce package of frozen peas
1/4 cup chopped fresh basil or 1 teaspoon dried
1 teaspoon salt
1/4 teaspoon pepper
Grated Parmesan cheese
Cook pasta in a large pot of boiling salted water until tender but still firm, 8 to 10 minutes. In a large frying pan, melt butter over medium heat. Add onion and cook 3 to 4 minutes, or until softened. Stir in asparagus, carrots, and thyme. Cook, stirring 1 minute. Add stock, increase heat to medium high, and cook until vegetables are crisp tender and stock is reduced to 1 1/4 cups, about 3 minutes. Stir in peas and basil and heat through. Season with salt and pepper. Drain pasta and pour into a warmed bowl. Pour primavera sauce on top and toss together. Pass a bowl of Parmesan cheese on the side.
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Dr. Delicious is a chef in NYC and a member of Chefs de Cuisine!
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Readio is a daily updated NYC Photo Magazine,
Monday - Friday.
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