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Tuna Grilled with Caper Sauce recipe today with the daily updated recipe from NYC Chef Dr. Delicious recipe collections - an Italian, French, or Haute Cuisine Recipe Collection. Recipes include Seafood, Shrimp, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Chicken, Rice & Pasta. New York City restaurant chef and editor review these daily recipes. New York, New York - Restaurant capital of the world.
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NYC Chef Dr. Delicious Daily Recipes Chef's Daily Recipe for 8/03/2001 : Recipe for Grilled Tuna with Caper Sauce "Grilled Tuna with Caper Sauce"
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3 large ripe tomatoes, about 1 1/2 pounds 3 tablespoons capers, rinsed and drained 1 garlic clove, minced 1 tablespoon chopped fresh oregano or 1 teaspoon dried 2 tablespoons minced parsley 3 tablespoons extra virgin olive oil 3/4 teaspoon salt 1/2 teaspoon pepper 4 tuna steaks, cut 3/4 inch thick, 6 to 8 ounces each
Prepare a hot fire in a charcoal or gas grill, or preheat a broiler. Cut 1/2 inch top from the top of each tomato and gently squeeze to extract seeds and juice. Chop tomatoes coarsely and place in a medium bowl. Stir in capers, garlic, oregano, parsley, and 2 tablespoons of the olive oil. Season with 1/2 teaspoon salt and 1/4 teaspoon pepper. Set tomato caper sauce aside. Brush fish with remaining 1 tablespoon olive oil and season with remaining 1/4 teaspoon each salt and pepper. Place fish on an oiled grill set 4 to 6 inches from coals. Grill tuna, turning once, until opaque throughout but still moist inside, about 8 to 10 minutes. Top each tuna steak with tomato-caper sauce. Serves 4. Critics rate "As the Mouse Moves" as HOT! CLICK FOR THE DAILY SOAP OPERA UPDATE ! http://www.readio.com/mouse/mouse1.html
Search for a recipe from the Site Map Search
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Dr. Delicious is a chef in NYC and a member of Chefs de Cuisine!
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Readio is a daily updated NYC Photo Magazine, Monday - Friday.
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Free Prizes & Gifts. Readio Weekly ( ) Word Game Click Here for the info!
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