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King Crab on the Half Shell recipe today with the daily updated recipe from NYC Chef Dr. Delicious recipe collections - an Italian, French, or Haute Cuisine Recipe Collection. Recipes include Seafood, Shrimp, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Chicken, Rice & Pasta. New York City restaurant chef and editor review these daily recipes. New York, New York - Restaurant capital of the world.
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NYC Chef Dr. Delicious Daily Recipes
Chef's Daily Recipe for 7/31/2001 : Recipe for King Crab on the Half Shell
"King Crab on the Half Shell"
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4 cooked Alaska king crab legs in shell (about 3 pounds total), thawed if frozen
1/4 cup butter or margarine, melted
Seasoned salt
Lemon wedges
Chopped Parsley
Sour Cream
When crab legs are completely thawed, break at joints (it's advisable to wear gloves). With kitchen scissors, cut down both sides of each shell; lift off and discard upper half of shell, leaving meat on lower half. Turn on broiler. Arrange crab legs, shell side down, in a shallow baking pan and brush crabmeat generously with melted butter. Sprinkle with seasoned salt to taste. Place pan in broiler (adjust height to 6 inches from heat) and broil for 5 minutes or just until heated through. Serve several pieces (about 1 whole leg) to each person, garnishing with lemon wedges and sprinkling with parsley. Pass a bowl of sour cream at the table to spoon over crab.
Makes 4 servings.
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Dr. Delicious is a chef in NYC and a member of Chefs de Cuisine!
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Readio is a daily updated NYC Photo Magazine,
Monday - Friday.
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Free Prizes & Gifts. Readio Weekly ( ) Word Game Click Here for the info!
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