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Shish Kebab recipe today with the daily updated recipe from NYC Chef Dr. Delicious recipe collections - an Italian, French, or Haute Cuisine Recipe Collection. Recipes include Seafood, Shrimp, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Chicken, Rice & Pasta. New York City restaurant chef and editor review these daily recipes. New York, New York - Restaurant capital of the world.
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NYC Chef Dr. Delicious Daily Recipes
Chef's Daily Recipe for 7/30/2001 : Recipe for Shish Kebab
"Shish Kebab"
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1 large bell pepper cut into 2 inch squares
4 large mushroom caps
1/2 large white onion, cut into 4 wedges
4 lamb chop eyes
1 teaspoon crushed black peppercorns
3 bay leaves
1/2 teaspoon allspice
3 to 6 cloves
1 cup brandy
1 cup Burgundy
1 cup vegetable oil
On a 10 inch skewer thread alternately the bell pepper, mushroom, onion, and lamb. Combine remaining ingredients to make marinade. Marinate lamb kabob for 24 hours or more in refrigerator. When ready to cook, drain lamb kabob and grill 20 minutes on top of stove or broil under flame until meat reaches desired degree of doneness. 1 serving. There is enough marinade to cover 6 lamb kabobs.
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Dr. Delicious is a chef in NYC and a member of Chefs de Cuisine!
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Readio is a daily updated NYC Photo Magazine,
Monday - Friday.
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Free Prizes & Gifts. Readio Weekly ( ) Word Game Click Here for the info!
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