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Fish Oven Fried in Sour Cream recipe today with the daily updated recipe from NYC Chef Dr. Delicious recipe collections - an Italian, French, or Haute Cuisine Recipe Collection. Recipes include Seafood, Shrimp, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Chicken, Rice & Pasta. New York City restaurant chef and editor review these daily recipes. New York, New York - Restaurant capital of the world.
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NYC Chef Dr. Delicious Daily Recipes
Chef's Daily Recipe for 7/25/2001 : Recipe for Fish Oven Fried in Sour Cream
"Fish Oven Fried in Sour Cream "
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2 pounds fish fillets or steaks (each about 3/4 to 1 inch thick)
Salt and pepper
3/4 cup sour cream
1/4 cup fine dry bread crumbs
1/4 teaspoon garlic salt
1 1/2 tablespoons fresh, frozen, or freeze dried chopped chives
1/3 cup grated Parmesan cheese
1 teaspoon paprika
Chopped Parsley and lemon wedges
Preheat oven to 400 degrees. Put a large, shallow baking pan in oven to preheat. Wipe fish with damp cloth, cut into serving size pieces (about 3 to 5 inches). Remove pan from oven, grease it, and arrange fish pieces in single layer, without crowding. Sprinkle lightly with salt and pepper. In a bowl, mix together sour cream, bread crumbs, garlic salt, and chives. Spread mixture evenly over fish; sprinkle evenly with Parmesan and paprika. Bake uncovered, until fish flakes readily when prodded in thickest portion with a fork. For a 1 inch thick piece of fish allow 10 minutes. Allow same ratio of thickness to time 1 inch: 10 minutes - for fish of all widths. Serve immediately, garnished with chopped parsley and lemon wedges, if desired. Makes 4 to 6 servings.
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Dr. Delicious is a chef in NYC and a member of Chefs de Cuisine!
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