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Linguine with Vegetables and Prosciutto recipe today with the daily updated recipe from NYC Chef Dr. Delicious recipe collections - an Italian, French, or Haute Cuisine Recipe Collection. Recipes include Seafood, Shrimp, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Chicken, Rice & Pasta. New York City restaurant chef and editor review these daily recipes. New York, New York - Restaurant capital of the world.
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NYC Chef Dr. Delicious Daily Recipes
Chef's Daily Recipe for 7/13/2001 : Recipe for Linguine with Vegetables and Prosciutto
"Pasta with Vegetables & Prosciutto"
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3/4 pound linguine
1/2 tablespoon sweet, unsalted butter
1 tablespoon green olive oil
1 cup onion, chopped
2 cups fresh mushrooms, chopped
3 cloves of garlic, finely chopped
1/2 teaspoon Italian herb seasoning
1/2 cup fresh Italian parsley, chopped
2 bunches of spinach, chopped; or 1 packet of chopped spinach, thawed and drained
1 cup red pepper, diced
2 slices of prosciutto, diced (trim off fat)
1/2 cup Parmesan cheese, freshly grated
Boil water for the pasta. Melt the butter with the olive oil in a large skillet, and sauté the onion, mushrooms, and garlic. Add the Italian herb seasoning, parsley, spinach, and red pepper. If you are using frozen spinach, drain off any surplus liquid. Add the diced prosciutto and sauté together for 5 to 8 minutes. Cook the linguine al dente. Drain the cooked linguine in a colander and add it to the sauce in the skillet. Toss the linguine in the sauce and sprinkle with Parmesan cheese. Serve immediately. Linguine serves 4.
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Dr. Delicious is a chef in NYC and a member of Chefs de Cuisine!
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Readio is a daily updated NYC Photo Magazine,
Monday - Friday.
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Free Prizes & Gifts. Readio Weekly ( ) Word Game Click Here for the info!
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