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Pasta Summer Vegetables and Tomato Sauce recipe today with the daily updated recipe from NYC Chef Dr. Delicious recipe collections - an Italian, French, or Haute Cuisine Recipe Collection. Recipes include Seafood, Shrimp, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Chicken, Rice & Pasta. New York City restaurant chef and editor review these daily recipes. New York, New York - Restaurant capital of the world.
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NYC Chef Dr. Delicious Daily Recipes
Chef's Daily Recipe for 7/11/2001 : Recipe for Pasta Tomato Sauce and Summer Vegetables
"Pasta, Summer Vegetables and Sauce"
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2 tablespoons olive oil
1 small onion, thinly sliced
2 large garlic cloves, minced
1 pound zucchini, cut into thin strips
1 medium red bell pepper, cut in thin strips
1 pound ripe tomatoes, peeled, seeded, and cut into 1/2 inch dice
1 tablespoon chopped fresh oregano or 1 teaspoon dried
1/2 cup water
1/4 cup chopped fresh basil or 1 teaspoon dried
1 teaspoon salt
1/4 teaspoon pepper
1 pound ziti
6 ounces provolone cheese, cut into 1/2 inch dice
In a large frying pan, heat olive oil over medium heat. Add onion and garlic and cook 3 to 4 minutes, or until onion is softened. Add zucchini and red pepper and cook, stirring 3 to 4 minutes, or until vegetables are slightly softened. Add tomatoes, oregano, and water. Cook until zucchini and red pepper are crisp tender, and sauce just begins to thicken, 3 to 5 minutes. Stir in basil, salt, and pepper. Meanwhile, cook ziti in a pot of boiling salted water until tender about 8 to 10 minutes; drain. Pour half of sauce onto a warmed platter. Pour hot pasta on top of sauce. Sprinkle with provolone cheese. Pour remaining sauce over the top.
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Dr. Delicious is a chef in NYC and a member of Chefs de Cuisine!
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Readio is a daily updated NYC Photo Magazine,
Monday - Friday.
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Free Prizes & Gifts. Readio Weekly ( ) Word Game Click Here for the info!
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