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Strawberries and Cream Pie recipe today with the daily updated recipe from NYC Chef Dr. Delicious recipe collections - an Italian, French, or Haute Cuisine Recipe Collection. Recipes include Seafood, Shrimp, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Chicken, Rice & Pasta. New York City restaurant chef and editor review these daily recipes. New York, New York - Restaurant capital of the world.
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NYC Chef Dr. Delicious Daily Recipes
Chef's Daily Recipe for 7/6/2001 : Recipe for Strawberries and Cream Pie
"Strawberries and Cream Pie"
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1 quart fresh strawberries, washed and hulled
3/4 cup sugar
2 tablespoons cornstarch
1/2 cup water
1 teaspoon fresh lemon juice
A few drops of red food coloring
1 cup heavy cream
2 tablespoons confectioners sugar
1/2 teaspoon pure vanilla extract
1 prepared 9 inch graham cracker pie crust
Nutmeg
Crush enough strawberries to measure 1 cup; reserve remaining berries. Combine sugar and cornstarch in saucepan; add berries and water. Cook over medium heat, stirring constantly, until mixture thickens and comes to a boil; boil 1 minute. Stir in lemon juice; add red food coloring as needed. Cover and cool to lukewarm. Beat cream and confectioners sugar together until cream is stiff; stir in vanilla. Layer 1/2 whipped cream into bottom of crust; sprinkle with nutmeg. Add reserved hulled berries and top with cooled glaze. Top with remaining whipped cream, placing several tablespoonfuls in a circle; chill 2 hours or longer. Serves 6.
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Dr. Delicious is a chef in NYC and a member of Chefs de Cuisine!
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Monday - Friday.
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