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Red Pepper Shrimp recipe today with the daily updated recipe from NYC Chef Dr. Delicious recipe collections - an Italian, French, or Haute Cuisine Recipe Collection. Recipes include Seafood, Shrimp, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Chicken, Rice & Pasta. New York City restaurant chef and editor review these daily recipes. New York, New York - Restaurant capital of the world.
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NYC Chef Dr. Delicious Daily Recipes
Chef's Daily Recipe for 7/5/2001 : Recipe for Red Pepper Shrimp
"Red Pepper Shrimp"
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1/4 cup olive oil
3 garlic cloves, chopped
1/2 teaspoon hot pepper flakes
1 pound large shrimp (16 to 20 pieces per pound), shelled and deveined
1 cup dry white wine
1/2 cup sliced scallions
1/2 teaspoon salt
Lemon wedges
In a large frying pan, heat olive oil over medium heat. Add garlic and hot pepper flakes and cook about 30 seconds, or until fragrant. Stir shrimp into pan and cook 1 to 2 minutes to coat with oil. Add wine and cook, stirring, 3 to 4 minutes, or until shrimp turns pink and wine reduces to about 3/4 cup. Stir in scallions just to heat. Remove from heat, season with salt, and pass lemon wedges on the side of the Shrimp dish.
Serves 4.
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Dr. Delicious is a chef in NYC and a member of Chefs de Cuisine!
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