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Grilled Barbecue Steak recipe today with the daily updated recipe from NYC Chef Dr. Delicious recipe collections - an Italian, French, or Haute Cuisine Recipe Collection. Recipes include Seafood, Shrimp, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Chicken, Rice & Pasta. New York City restaurant chef and editor review these daily recipes. New York, New York - Restaurant capital of the world.
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NYC Chef Dr. Delicious Daily Recipes
Chef's Daily Recipe for 7/2/2001 : Recipe for Barbecue Steak, Grilled Steak, Broiled Steak
"Grilled Barbecue Steak"
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4 beef strip steaks, cut 1/2 inch thick, 6 to 8 ounces each
3 tablespoons olive oil
1 teaspoon salt
1/4 teaspoon pepper
1 small onion, chopped
1 14 ounce can Italian peeled tomatoes, drained and chopped
2 teaspoons chopped fresh oregano leaves or 1/2 teaspoon dried
2 garlic cloves, chopped
Pinch of hot pepper flakes
Trim excess fat from steaks. Pound steaks between two pieces of wax paper or plastic wrap until flattened to 1/4 inch thickness. Brush with 1 tablespoon olive oil. Season with 1/2 teaspoon salt and pepper. In a medium saucepan, heat remaining 2 tablespoons olive oil over medium heat. Add onion and cook 2 to 3 minutes, or until softened. Add tomatoes, oregano, garlic, remaining 1/2 teaspoon salt, and hot pepper flakes. Bring to a boil, reduce heat to low, and cook 7 to 8 minutes to blend flavors. Cover and keep warm. Light a hot fire in the grill or preheat broiler. Grill or broil steaks 3 inches from heat for 2 minutes. Turn and cook 1 to 2 minutes more being careful not to overcook. Spoon sauce over beef.
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Dr. Delicious is a chef in NYC and a member of Chefs de Cuisine!
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Readio is a daily updated NYC Photo Magazine,
Monday - Friday.
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Free Prizes & Gifts. Readio Weekly ( ) Word Game Click Here for the info!
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