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Strawberry Cheesecake Tart recipe today with the daily updated recipe from NYC Chef Dr. Delicious recipe collections - an Italian, French, or Haute Cuisine Recipe Collection. Recipes include Seafood, Shrimp, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Chicken, Rice & Pasta. New York City restaurant chef and editor review these daily recipes. New York, New York - Restaurant capital of the world.
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NYC Chef Dr. Delicious Daily Recipes
Chef's Daily Recipe for 6/29/2001 : Recipe for Strawberry Cheesecake Tart
"Strawberry Cheesecake Tart"
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Pastry for a single crust pie
1 envelope unflavored gelatin
5 tablespoons sugar
1 1/4 cups boiling water
3 tablespoons Cointreau or orange liqueur
4 drops red food coloring
1 package (8 ounces) cream cheese, soft
1 teaspoon orange peel, grated
2 pints fresh whole strawberries
Roll pasty into 11 inch circle; press into 9 1/2 inch tart pan or 9 inch pie pan. Bake in preheated 425 degree oven 10 minutes, or until lightly browned. To make glaze, mix 1 teaspoon unflavored gelatin with 1 tablespoon sugar in small bowl; add 3/4 cups boiling water and stir until gelatin is completely dissolved. Stir in 2 tablespoons liqueur and food coloring; chill, stirring occasionally, until mixture is consistency of unbeaten egg whites. Meanwhile, mix remaining unflavored gelatin with remaining 4 tablespoons sugar in medium bowl; add remaining 1/2 cup boiling water and stir until gelatin is completely dissolved. With electric mixer, beat in cream cheese, remaining 1 tablespoon liqueur and orange peel until smooth. Turn into prepared crust; chill until partially set. Arrange strawberries on tart; brush with glaze and chill until firm. Serves 8.
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Dr. Delicious is a chef in NYC and a member of Chefs de Cuisine!
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Readio is a daily updated NYC Photo Magazine,
Monday - Friday.
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Free Prizes & Gifts. Readio Weekly ( ) Word Game Click Here for the info!
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