 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
 |
|
|
|
|
|
|
|
Stuffed Clams recipe today with the daily updated recipe from NYC Chef Dr. Delicious recipe collections - an Italian, French, or Haute Cuisine Recipe Collection. Recipes include Seafood, Shrimp, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Chicken, Rice & Pasta. New York City restaurant chef and editor review these daily recipes. New York, New York - Restaurant capital of the world.
|
|
|
|
|
|
|
|
|
|
|
|
NYC Chef Dr. Delicious Daily Recipes
Chef's Daily Recipe for 6/25/2001 : Recipe for Stuffed Clams
"Stuffed Clams"
|
|
|
|
|
|
|
|
|
|
|
|
 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
24 hard shelled clams, such as littlenecks
1 1/2 tablespoons olive oil
2 tablespoons minced onion
2 garlic cloves chopped
1 1/2 cups soft bread crumbs
1 1/2 teaspoons fresh oregano or 1/2 teaspoon dried
1/4 cup grated Parmesan cheese
3/4 cup Marinara sauce, homemade or jarred
1/4 teaspoon hot pepper flakes
Scrub clams under cold running water. Discard any open shells that will not close when tapped. In a large saucepan or flameproof casserole, cook clams, covered, over high heat 3 to 5 minutes, shaking pan frequently until clams open. Remove from pan; discard any clams that do not open. Strain juices from pan through a fine mesh sieve or cheesecloth and reserve. Remove clams from shells; discard half the shells. Chop clams. In a medium frying pan, heat olive oil over medium heat. Add onions and cook 1 to 2 minutes, or until softened. Add garlic and cook, stirring, 30 seconds, or until fragrant; remove from heat. Add bread crumbs, oregano, Parmesan cheese, chopped clams, and 3 tablespoons reserved clam juice. Fill clam shells and place on a baking sheet. Preheat oven to 475 degrees. Bake clams 8 to 10 minutes, or until lightly browned and crisp. Meanwhile, in a small saucepan, combine Marinara sauce with hot pepper flakes and any remaining clam juice. Cook over medium heat, stirring, until hot, 2 to 3 minutes. To serve, arrange clams on a platter and pass a bowl of sauce on the side. Serves 6 to 8.
Critics rate
"As the Mouse Moves" as HOT!
CLICK FOR THE DAILY SOAP OPERA UPDATE !
http://www.readio.com/mouse/mouse1.html
Search for a recipe from the Site Map Search
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
 |
|
|
|
|
|
|
|
Dr. Delicious is a chef in NYC and a member of Chefs de Cuisine!
|
|
|
|
|
|
|
|
|
|
|
Readio is a daily updated NYC Photo Magazine,
Monday - Friday.
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Free Prizes & Gifts. Readio Weekly ( ) Word Game Click Here for the info!
|
|
|
|
|
|