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Spinach Stuffed Tomatoes recipe today with the daily updated recipe from NYC Chef Dr. Delicious recipe collections - an Italian, French, or Haute Cuisine Recipe Collection. Recipes include Seafood, Shrimp, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Chicken, Rice & Pasta. New York City restaurant chef and editor review these daily recipes. New York, New York - Restaurant capital of the world.
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NYC Chef Dr. Delicious Daily Recipes Chef's Daily Recipe for 6/22/2001 : Recipe for Spinach Stuffed Tomatoes "Stuffed Tomatoes"
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1 10 ounce package frozen spinach 2 tablespoons butter 1 small onion, chopped 2 cups soft bread crumbs 1/4 cup grated Parmesan cheese 1/2 teaspoon salt 1/4 teaspoon grated nutmeg 1 egg, beaten 6 medium tomatoes (2 to 2 1/2 pounds) 1 teaspoon olive oil
Preheat oven to 350 degrees. Cook spinach according to directions on package. Drain in colander and press out water with back of a wooden spoon. In a small frying pan, heat 1 tablespoon butter over medium heat. Add the onion and cook for 2 to 3 minutes, or until softened. Remove from heat. In a medium bowl, combine onion, spinach, bread crumbs, Parmesan cheese, salt, and nutmeg. Stir in egg and mix to blend well. With a sharp knife, slice 1 inch from top of each tomato. Turn tomatoes over and squeeze gently to extract seeds and juice. Using a teaspoon, scoop out remaining pulp from center of tomatoes to form cups. Chop pulp and stir into spinach mixture. Spoon spinach filling into tomatoes and arrange in a 9 inch buttered baking dish. Drizzle olive oil over tomatoes. Bake 35 minutes. Serve hot or cold. Critics rate "As the Mouse Moves" as HOT! CLICK FOR THE DAILY SOAP OPERA UPDATE ! http://www.readio.com/mouse/mouse1.html
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Dr. Delicious is a chef in NYC and a member of Chefs de Cuisine!
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Readio is a daily updated NYC Photo Magazine, Monday - Friday.
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Free Prizes & Gifts. Readio Weekly ( ) Word Game Click Here for the info!
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