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Pesto Fettuccine recipe today with the daily updated recipe from NYC Chef Dr. Delicious recipe collections - an Italian, French, or Haute Cuisine Recipe Collection. Recipes include Seafood, Shrimp, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Chicken, Rice & Pasta. New York City restaurant chef and editor review these daily recipes. New York, New York - Restaurant capital of the world.
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NYC Chef Dr. Delicious Daily Recipes
Chef's Daily Recipe for 6/15/2001 : Recipe for Pesto Fettuccine
"Pesto Fettuccine"
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2 cups packed fresh basil leaves
2 garlic cloves, minced
1/2 cup walnuts
1 1/4 cups extra virgin olive oil
1/2 cup grated Parmesan cheese
1/2 cup grated Pecorino or Romano cheese
3/4 teaspoon salt
1 pound fresh fettuccine
2 tablespoons butter
Place basil, garlic, and walnuts in a food processor and process 15 seconds. With machine on, pour oil through feed tube in a steady stream until almost 1 cup of oil has been used. With machine still running, add Parmesan and Pecorino cheese, and then the remaining oil. Taste and season Pesto sauce with salt, if needed. Cook fettuccine in a large pot of boiling salted water until tender but still firm, 2 to 4 minutes; drain. Pour pasta into a warmed large bowl and toss with butter, then with 1 cup of the Pesto sauce. Pass the remaining Pesto on the side. You can freeze remaining Pesto sauce for future use. Serve Pesto dishes immediately.
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Dr. Delicious is a chef in NYC and a member of Chefs de Cuisine!
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Readio is a daily updated NYC Photo Magazine,
Monday - Friday.
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Free Prizes & Gifts. Readio Weekly ( ) Word Game Click Here for the info!
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