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Grilled Fish, Pesce Positano recipe today with the daily updated recipe from NYC Chef Dr. Delicious recipe collections - an Italian, French, or Haute Cuisine Recipe Collection. Recipes include Seafood, Shrimp, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Chicken, Rice & Pasta. New York City restaurant chef and editor review these daily recipes. New York, New York - Restaurant capital of the world.
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NYC Chef Dr. Delicious Daily Recipes
Chef's Daily Recipe for 6/14/2001 : Recipe for Grilled Fish, Pesce Positano
"Grilled Fish"
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1/4 cup olive oil
2 pounds fish fillets - flounder-swordfish-bass-sole
1/2 cup dry Italian white wine
3 cloves of garlic, crushed
1/2 teaspoon Italian herb seasoning
Dash of black pepper
1/4 cup lemon juice, freshly squeezed
1/2 cup fresh Italian parsley, chopped
Mix all the ingredients except the fish in a large bowl. If grilling, prepare the grill and wrap the fillets in foil with the sauce spooned over the fish. Cook in foil, 4 to 6 inches above hot coals or high heat. Grill for 2 to 3 minutes; remove from the heat when the fish is slightly undercooked. If baking, wrap the fillets in foil with the sauce and place in a large baking dish. Bake at 425 degrees for 6 to 8 minutes. Keep the fish slightly underdone. Serve fish immediately.
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