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New York City Chefs Daily Recipe for 6/07/2001 : Recipe for Shrimp Scampi
New York City restaurant chef and New York editor reviews these daily recipes. Italian, French, and Haute Cuisine Recipe Collection. New recipes specialties for Seafood, Soups, Salads, Desserts, Pastries, Beef, Chicken, Veal, Pork, Filet of Sole & Pasta.

Shrimp Scampi recipe today with the daily updated recipe from NYC Chef Dr. Delicious recipe collections - an Italian, French, or Haute Cuisine Recipe Collection.  Recipes include Seafood, Shrimp, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Chicken, Rice & Pasta. New York City restaurant chef and editor review these daily recipes.  New York, New York - Restaurant capital of the world.

NYC Chef Dr. Delicious Daily Recipes
Chef's Daily Recipe for 6/07/2001 : Recipe for Shrimp Scampi
"Shrimp Scampi"

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  Arqua Restaurant
New York City Restaurants
"As we graze it grows"

1/2 cup extra virgin olive oil
1/2 teaspoon salt
1/4 teaspoon pepper
2 teaspoons chopped fresh oregano or 1/2 teaspoon dried
2 garlic cloves, chopped
1 1/2 pounds jumbo shrimp, shelled and deveined
2 lemons, cut into wedges

On a large flat plate, combine olive oil, salt, pepper, oregano, and garlic.  Add shrimp to oil mixture and turn them to coat well.  Marinate shrimp, turning several times, 2 hours in refrigerator.  Skewer marinated shrimp, threading them through the middle of the body and fitting them so they just barely touch.  Place skewers in broiler pan and brush with marinade.  Broil 3 inches from the heat 7 minutes on one side.  Turn shrimp over and brush with marinade.  Continue to cook 5 minutes, or until opaque inside and well seared on outside.  Serve lemon wedges on the side of the plate of shrimp.
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