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Blueberry and Cheese Coffee Cake recipe today with the daily updated recipe from NYC Chef Dr. Delicious recipe collections - an Italian, French, or Haute Cuisine Recipe Collection. Recipes include Seafood, Shrimp, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Chicken, Rice & Pasta. New York City restaurant chef and editor review these daily recipes. New York, New York - Restaurant capital of the world.
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NYC Chef Dr. Delicious Daily Recipes
Chef's Daily Recipe for 5/29/2001 : Recipe for Blueberry and Cheese Coffee Cake
"Blueberry and Cheese Coffee Cake"
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1 1/2 cups sugar
1/2 cup plus 2 tablespoons margarine
2 eggs
2 1/2 cups all purpose flour
1 tablespoon baking powder
1 teaspoon salt
3/4 cup milk
1/4 cup water
2 cups of fresh blueberries
1 package of cream cheese, cubed (8 ounces)
2 teaspoons lemon rind, grated
Cream together 1 1/4 cups sugar and 1/2 cup margarine until light and fluffy; add eggs, one at a time, mixing well after each addition. Combine 2 cups flour, baking powder and salt; add to creamed mixture alternatively with milk and water. Toss blueberries in 1/4 cup flour; fold into batter with cream cheese and 1 teaspoon rind. Pour into greased, floured 9 x 13 inch baking pan. Combine remaining sugar, flour and rind; cut in remaining margarine until mixture resembles coarse crumbs. Sprinkle over batter. Bake in preheated 375 degree oven for 1 hour. Note: Two cups of frozen, thawed, drained blueberries can be substituted for fresh blueberries. Blueberry and Cheese Coffee Cake serves 8.
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