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Shrimp and Garlic Sauce recipe today with the daily updated recipe from NYC Chef Dr. Delicious recipe collections - an Italian, French, or Haute Cuisine Recipe Collection. Recipes include Seafood, Shrimp, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Chicken, Rice & Pasta. New York City restaurant chef and editor review these daily recipes. New York, New York - Restaurant capital of the world.
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NYC Chef Dr. Delicious Daily Recipes
Chef's Daily Recipe for 5/28/2001 : Recipe for Shrimp and Garlic Sauce
"Shrimp & Garlic Sauce"
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1/4 cup olive oil
4 cloves of garlic, crushed
1 1/2 pounds of medium shrimp, shelled and deveined
1 tablespoons of fresh squeezed lemon juice
1/2 cup dry white wine
1/2 cup fresh Italian parsley, chopped
In a large frying pan, combine the oil and garlic; sauté for a few minutes. Add the shrimp, lemon juice, and wine; toss. Cook the shrimp for a few minutes. Sprinkle with the parsley and toss through the sauce. Remove from heat. Serve immediately alone; or with pasta or rice.
Serves 6.
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