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Pasta with Seafood Sauce recipe today with the daily updated recipe from NYC Chef Dr. Delicious recipe collections - an Italian, French, or Haute Cuisine Recipe Collection. Recipes include Seafood, Shrimp, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Chicken, Rice & Pasta. New York City restaurant chef and editor review these daily recipes. New York, New York - Restaurant capital of the world.
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NYC Chef Dr. Delicious Daily Recipes Chef's Daily Recipe for 5/25/2001 : Recipe for Pasta with Seafood Sauce "Pasta with Seafood Sauce"
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1 pound linguine 1 medium size onion, chopped 2 cloves garlic crushed 1/4 cup crushed red pepper (to taste) 2 tablespoons olive oil 1/2 cup Italian dry white wine 2 cups fresh tomatoes, peeled, seeded, and diced 1 teaspoon Italian herb seasoning 1 cup fresh Italian parsley, chopped 3 cups fresh seafood, chopped (calamari, mussels, clams, shrimp, crabmeat, lobster, cod, bass, or swordfish) 2 tablespoons fresh basil, chopped
In a large lidded pan, boil water to cook the pasta. In a frying pan, sauté the onion, garlic, and crushed pepper in the olive oil for 2 minutes; add the white wine and continue cooking. After 5 more minutes, add the tomatoes, Italian herb seasoning, and parsley; cook for 5 minutes. Stir in the diced seafood and cook for 3 to 4 minutes. (Do not overcook; Seafood is better slightly underdone.) Stir in the basil and remove form the heat. Cook the pasta al dente and drain it. Place the pasta in a large bowl; mix in the seafood sauce. Serve immediately. Serves 6. Critics rate "As the Mouse Moves" as HOT! CLICK FOR THE DAILY SOAP OPERA UPDATE ! http://www.readio.com/mouse/mouse1.html Search for a recipe from the Site Map Search
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