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Arugula Salad recipe today with the daily updated recipe from NYC Chef Dr. Delicious recipe collections - an Italian, French, or Haute Cuisine Recipe Collection. Recipes include Seafood, Shrimp, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Chicken, Rice & Pasta. New York City restaurant chef and editor review these daily recipes.
New York, New York - Restaurant capital of the world.
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NYC Chef Dr. Delicious Daily Recipes
Chef's Daily Recipe for 5/22/2001 : Recipe for Arugua Salad
"Arugula Salad"
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1 garlic clove, minced
1/2 teaspoon salt
1/4 teaspoon pepper
2 teaspoons chopped fresh oregano or 1/2 teaspoon dried
3 tablespoons red wine vinegar
1/3 cup extra virgin olive oil
2 large ripe tomatoes, about 1 pound
8 ounces arugula or 1 small head of curly endive
1/2 cup oil cured black olives
1 small red onion, thinly sliced
In a large bowl, combine garlic, salt, pepper, oregano, vinegar, and olive oil. Beat with fork to blend. Cut each tomato into 8 wedges. Toss tomatoes, arugula, olives, and onion together in bowl with dressing. Arugula salad serves 4.
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