 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
 |
|
|
|
|
|
|
|
Lasagna recipe today with the daily updated recipe from NYC Chef Dr. Delicious recipe collections - an Italian, French, or Haute Cuisine Recipe Collection. Recipes include Seafood, Shrimp, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Chicken, Rice & Pasta. New York City restaurant chef and editor review these daily recipes.
New York, New York - Restaurant capital of the world.
|
|
|
|
|
|
|
|
|
|
|
|
NYC Chef Dr. Delicious Daily Recipes
Chef's Daily Recipe for 5/02/2001 : Recipe for Lasagna, Meatless
"Meatless Lasagna"
|
|
|
|
|
|
|
|
|
|
|
|
 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
3/4 pound lasagna noodles (about 14 noodles)
2 tablespoons corn oil
1 medium onion, minced (1 cup)
2 cloves garlic, minced
1 can (29 ounces) tomato sauce
1 can (14 1/2 ounces) whole tomatoes
1 can (6 ounces) tomato paste
2 teaspoons salt
1 teaspoon dried oregano leaves
1/2 teaspoon dried basil leaves
1/4 teaspoon ground black pepper
1 teaspoon sugar
1 pint part skim ricotta cheese
1/4 cup skim milk
1/4 cup freshly grated Parmesan cheese
2 tablespoons chopped fresh parsley
1 package (8 ounces) part skim mozzarella cheese, sliced
Cook, rinse, and hold noodles according to package directions. Heat corn oil in 5 quart saucepot over medium heat. Add onion and garlic; sauté until tender. Add tomato sauce, tomatoes, tomato paste, salt, oregano, basil, pepper and sugar. Bring sauce to a boil; reduce heat, cover, and simmer for 1 hour, stirring often. Meanwhile, stir together ricotta cheese, milk, 2 tablespoons Parmesan cheese and parsley in medium size bowl. Spoon 1 cup sauce into bottom of 13 x 9 x 2 inch baking pan. Cover with 1 layer of noodles. Spread with half of ricotta cheese mixture and top with half of mozzarella cheese slices. Cover with sauce. Repeat layering the Lasagna until all ingredients are used, ending with sauce. Sprinkle top of Lasagna with remaining Parmesan cheese. Bake Lasagna in preheated 350 degree oven 30 to 45 minutes, or until bubbly and heated through. Let Lasagna sit 15 to 30 minutes before serving. Cut the Lasagna into squares. Lasagna serves 8 to 10.
Critics rate
"As the Mouse Moves" as HOT!
CLICK FOR THE DAILY SOAP OPERA UPDATE !
http://www.readio.com/mouse/mouse1.html
Search for a recipe from the Site Map Search
|
|
|
|
|
|
|
|
|
|
|
|
Free-Type your email address here & receive
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
 |
|
|
|
|
|
|
|
Dr. Delicious is a chef in NYC and a member of Chefs de Cuisine!
|
|
|
|
|
|
|
|
|
|
|
Readio is a daily updated NYC Photo Magazine,
Monday - Friday.
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Free Prizes & Gifts. Readio Weekly ( ) Word Game Click Here for the info!
|
|
|
|
|
|