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Swordfish Stuffed Sicilian Style recipe today with the daily updated recipe from NYC Chef Dr. Delicious recipe collections - an Italian, French, or Haute Cuisine Recipe Collection. Recipes include Seafood, Shrimp, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Chicken, Rice & Pasta. New York City restaurant chef and editor review these daily recipes. New York, New York - Restaurant capital of the world.
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NYC Chef Dr. Delicious Daily Recipes
Chef's Daily Recipe for 4/30/2001 : Recipe for Swordfish, Stuffed Sicilian Style
"Swordfish, Stuffed Sicilian Style"
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2 tablespoons extra virgin olive oil
2 tablespoons chopped onion
1 cup soft bread crumbs
1/4 cup finely chopped prosciutto
1 tablespoon currants or raisins
1 tablespoon chopped fresh mint or 1 teaspoon dried
1/2 teaspoon salt
1/4 teaspoon pepper
4 pieces swordfish, cut 1/4 inch thick, 4 to 5 ounces each
Lemon wedges
Preheat oven to 350 degrees. In a small frying pan, heat oil over medium heat. Add onion and cook 2 to 3 minutes, or until softened. Remove from heat and stir in bread crumbs, prosciutto, currants, mint, salt, and pepper. Place fish pieces on a flat work surface. Spread surface of each with one fourth of bread mixture and roll up jelly roll fashion. Fasten with toothpicks. Place swordfish in a single layer in an oiled glass baking dish. Cover with foil and bake until swordfish is cooked through, 25 to 30 minutes. Serve swordfish with lemon wedges. Serves 4.
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