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Leg of Lamb - Roast Leg of Lamb with Rosemary recipe today with the daily updated recipe from NYC Chef Dr. Delicious recipe collections - an Italian, French, or Haute Cuisine Recipe Collection. Recipes include Seafood, Shrimp, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Chicken, Rice & Pasta. New York City restaurant chef and editor review these daily recipes. New York, New York - Restaurant capital of the world.
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NYC Chef Dr. Delicious Daily Recipes
Chef's Daily Recipe for 4/27/2001 : Recipe for Roast Leg of Lamb
"Roast Leg of Lamb"
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1 leg of lamb, 4 1/2 to 5 pounds
1 tablespoon olive oil
1 teaspoon salt
1/2 teaspoon pepper
8 garlic cloves, cut into slivers
2 tablespoons dried rosemary
Preheat oven to 425 degrees. Trim excess fat from lamb. With point of a small paring knife, make tiny slits in the surface of the lamb. Slip a piece of garlic clove and a bit of rosemary into each slit. Rub lamb with olive oil, season with salt and pepper. Sprinkle any remaining rosemary over lamb. Roast at 425 degrees for 15 minutes. Reduce oven temperature to 375 degrees and roast 1 1/2 hours longer, or until leg of lamb is medium rare. Serves 6 to 8.
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