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New York City Chefs Daily Recipe for 4/25/2001 : Recipe for Spaghetti Carbonara
New York City restaurant chef and New York editor reviews these daily recipes. Italian, French, and Haute Cuisine Recipe Collection. New recipes specialties for Seafood, Soups, Salads, Desserts, Pastries, Beef, Chicken, Veal, Pork, Filet of Sole & Pasta.

Spaghetti Carbonara recipe today with the daily updated recipe from NYC Chef Dr. Delicious recipe collections - an Italian, French, or Haute Cuisine Recipe Collection.  Recipes include Seafood, Shrimp, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Chicken, Rice & Pasta. New York City restaurant chef and editor review these daily recipes.
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Chef's Daily Recipe for 4/25/2001 : Recipe for Spaghetti Carbonara
"Spaghetti Carbonara"

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1 pound spaghetti
1 tablespoon olive oil
6 ounces Pancetta or Canadian bacon, cut into 1/4 inch dice
4 eggs
1 cup heavy cream
1 cup grated Parmesan cheese
1 teaspoon freshly ground black pepper

Cook pasta in a large pot of salted boiling water until tender but still firm, about 8 minutes.  Meanwhile, in a large frying pan, heat olive oil over medium heat.  Add pancetta and cook until lightly browned, 3 to 4 minutes.  In a large bowl, beat eggs with cream until blended.  Stir in 1/2 cup Parmesan cheese and pepper.  Drain pasta and pour into bowl with egg cream mixture.  Toss together.  Add Pancetta and drippings and toss again to coat well.  Serve immediately, passing remaining cheese and more freshly ground pepper on the side of the Spaghetti Carbonara.
Serves 6.

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