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Stuffed Peppers recipe today with the daily updated recipe from NYC Chef Dr. Delicious recipe collections - an Italian, French, or Haute Cuisine Recipe Collection. Recipes include Seafood, Shrimp, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Chicken, Rice & Pasta. New York City restaurant chef and editor review these daily recipes. New York, New York - Restaurant capital of the world.
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NYC Chef Dr. Delicious Daily Recipes
Chef's Daily Recipe for 4/24/2001 : Recipe for Stuffed Peppers
"Stuffed Peppers"
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6 small to medium red or green bell peppers, 1 3/4 to 2 pounds
2 tablespoons olive oil
1 medium onion, chopped
1 pound sweet or hot Italian sausage, casings removed
2 cups cooked rice
1 tablespoon chopped fresh parsley
1/4 cup grated Parmesan cheese
1 egg
1/2 teaspoon salt
1/2 teaspoon pepper
2 cups tomato sauce
1/2 cup water
Preheat oven to 350 degrees. Cut tops from peppers and remove seeds and ribs, keeping peppers whole. Brush outside of peppers with 2 teaspoons olive oil. In a medium frying pan, heat remaining olive oil over medium heat. Add onion and cook 2 to 4 minutes, or until softened. Crumble sausage meat into pan and cook, stirring to break up lumps, until it begins to lose its pinkness, 5 to 7 minutes. Using a slotted spoon, remove sausage and onion to a medium bowl. Add rice, parsley, Parmesan cheese, and egg. Toss to mix. Season with salt and pepper. Stuff peppers, with rice and sausage filling, mounding top slightly. Place peppers in a 13 x 9 inch baking dish. Mix tomato sauce with water and pour into dish around peppers. Bake the stuffed peppers for 45 minutes.
Serves 6.
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