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Pork Chops Smoked Cheese recipe today with the daily updated recipe from NYC Chef Dr. Delicious recipe collections - an Italian, French, or Haute Cuisine Recipe Collection. Recipes include Seafood, Shrimp, Salmon, Steaks, Swordfish, Beef, Chops, Veal, Pork, Filet, Sole, Rice & Pasta. New York City restaurant chef and editor review these daily recipes.
New York, New York - Restaurant capital of the world.
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NYC Chef Dr. Delicious Daily Recipes
Chef's Daily Recipe for 4/19/2001 : Recipe for Pork Chops with Smoked Cheese
"Pork Chops with Smoked Cheese"
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6 pork loin chops, cut 1 inch thick, about 10 ounces each
1/2 teaspoon salt
1/2 teaspoon pepper
1 cup soft bread crumbs
1/2 cup shredded smoked mozzarella or smoked Gouda cheese
1/4 cup chopped prosciutto or ham
2 tablespoons olive oil
1/2 cup water
Trim excess fat from chops. With a sharp knife, slit a pocket in meaty part of each chop, cutting toward bone. Season chops with salt and 1/4 teaspoon pepper. In a small bowl, combine bread crumbs, cheese, prosciutto or ham, and remaining 1/4 teaspoon pepper. Stuff filling into chops, fasten closed with toothpicks. In a large frying pan, heat olive oil over medium high heat. Add chops and cook, turning once, 3 to 5 minutes or until browned on both sides. Add water and bring to a boil. Reduce heat to low, cover, and cook 20 to 30 minutes, or until tender and white throughout, turning once. Remove toothpicks from Pork Chops and serve. Serves 6.
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