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Steak Marsala Mushrooms recipe today with the daily updated recipe from NYC Chef Dr. Delicious recipe collections - an Italian, French, or Haute Cuisine Recipe Collection. Recipes include Seafood, Shrimp, Salmon, Steaks, Swordfish, Beef, Chicken, Veal, Pork, Filet, Sole, Rice & Pasta. New York City restaurant chef and editor review these daily recipes.
New York, New York - Restaurant capital of the world.
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NYC Chef Dr. Delicious Daily Recipes
Chef's Daily Recipe for 4/11/2001 : Recipe for Steak Marsala with Mushrooms
"Steak Marsala with Mushrooms"
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4 boneless beef rib steaks, cut 1/2 inch thick 6 to 8 ounces each
3 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon pepper
2 tablespoons butter
1/2 cup finely chopped onion
1 pound fresh mushrooms, stems trimmed
2 tablespoons chopped fresh parsley
2 teaspoons fresh thyme leaves or 1/2 teaspoon dried
1/2 cup dry Marsala or sherry
Trim excess fat from steaks. Brush with 1 1/2 tablespoons olive oil. Season with 1/2 teaspoon salt and 1/4 teaspoon pepper. In a large frying pan, melt butter with remaining 1 1/2 tablespoons olive oil over medium heat. Add onion and cook 2 to 3 minutes, or until softened. Add mushrooms, parsley, and thyme. Cook, stirring, until mushrooms begin to color, 4 to 5 minutes. Add Marsala and cook 3 to 5 minutes, or until liquid is reduced by half. Season with remaining 1/2 teaspoon salt and 1/4 teaspoon pepper. Cover and keep warm over very low heat. Light a hot fire in a grill or preheat broiler. If grilling, cook 3 minutes on one side, then turn and cook 2 to 3 minutes on second side, or longer to desired degree of doneness. If broiling, place steaks on rack in broiler pan about 3 inches from heat; broil 3 to 4 minutes on one side, 2 to 3 minutes on the other, depending on desired degree of doneness. Spoon Marsala mushroom sauce over steaks to serve.
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