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Rice Pudding Lemon Sauce recipe today with the daily updated recipe from NYC Chef Dr. Delicious recipe collections - an Italian, French, or Haute Cuisine Recipe Collection. Recipes include Seafood, Shrimp, Salmon, Steaks, Swordfish, Beef, Chicken, Veal, Pork, Filet, Sole, Rice & Pasta. New York City restaurant chef and editor review these daily recipes. New York, New York - Restaurant capital of the world.
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NYC Chef Dr. Delicious Daily Recipes Chef's Daily Recipe for 4/10/2001 - Recipe for Rice Pudding with Lemon Sauce "Rice Pudding with Lemon Sauce"
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1 tablespoon butter or margarine 3 cups hot cooked rice 4 eggs, separated 2 cups half and half 2 cups milk 1/2 cup sugar 1 tablespoon lemon peel, grated 1 teaspoon pure vanilla extract 1/8 teaspoon salt Lemon Sauce (see below)
Stir butter into rice. Beat egg yolks; add half and half, milk, sugar, lemon peel, vanilla and salt. Add yolk mixture to rice; fold in egg whites which have been beaten until stiff but not dry. Turn into a buttered shallow 2 quart baking dish set in pan of hot water. Bake in preheated 350 degree oven 1 hour, or until knife inserted near center comes out clean. Serve warm with Lemon Sauce.
Lemon Sauce
1/2 cup sugar 1 tablespoon cornstarch 1/8 teaspoon salt 1 cup boiling water 1 tablespoon butter or margarine 1 tablespoon lemon peel, grated 3 tablespoons fresh lemon juice
Combine sugar, cornstarch and salt; stir in water gradually. Cook, stirring constantly, about 5 minutes. Blend in remaining ingredients. Critics rate "As the Mouse Moves" as HOT! CLICK FOR THE DAILY SOAP OPERA UPDATE ! http://www.readio.com/mouse/mouse1.html Search for a recipe from the Site Map Search
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