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Chef Dr. Delicious recipes : Scallops in Orange Butter recipe today with a daily updated recipe from an Italian, French, or Haute Cuisine Recipe Collection. Recipes include Seafood, Shrimp, Salmon, Steaks, Swordfish, Beef, Chicken, Veal, Pork, Filet, Sole, Rice & Pasta. New York City restaurant chef and editor review these daily recipes.
New York, New York - Restaurant capital of the world.
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NYC Chef Dr. Delicious Daily Recipes
Chef's Daily Recipe for 4/06/2001 - Recipe for Scallops in Orange Butter
"Scallops in Orange Butter"
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3 green onions (scallions)
1 inch long piece gingerroot, peeled
1 orange
6 tablespoons (3/4 stick) butter
2 tablespoons dry vermouth
1 pound bay scallops (or sea scallops cut in quarters)
Salt, black pepper, and cayenne pepper
Fresh mint for garnish
Cut the onions into 2 inch lengths and shred them. Shred the gingerroot. Grate the orange rind and set aside. Cut the orange in half and scrape out the pulp. Melt 2 tablespoons of the butter in a small pan and add the orange pulp, onions, ginger, and vermouth. Barely simmer for 2 to 3 minutes. Wash the scallops, drain them, and pat them dry with paper towels. Season well with salt and pepper. Melt the remaining butter until bubbly in a large skillet. Add the scallops and shake them in the pan over high heat to barely cook them through, about 1 minute. Turn them into a serving dish and pour the sauce over them. Sprinkle on the orange rind and a few sprigs of fresh mint.
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