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Chef Dr. Delicious recipes : Chicken Cacciatore with Sweet Peppers recipe today with a daily updated recipe from an Italian, French, or Haute Cuisine Recipe Collection. Recipes include Seafood, Shrimp, Salmon, Steaks, Swordfish, Beef, Chicken, Veal, Pork, Filet, Sole, Rice & Pasta. New York City restaurant chef and editor review these daily recipes.
New York, New York - Restaurant capital of the world.
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NYC Chef Dr. Delicious Daily Recipes
Chef's Daily Recipe for 3/30/2001 - Recipe for Chicken Cacciatore with Sweet Peppers
"Chicken Cacciatore & Sweet Peppers"
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6 chicken legs, about 1 1/2 pounds
6 chicken thighs, about 1 1/2 pounds
1 teaspoon salt
1/4 teaspoon pepper
3 tablespoon olive oil
1 large onion, finely chopped
3 garlic cloves, chopped
1 14 ounce can Italian peeled tomatoes, drained and chopped
1 cup water
1 large green bell pepper, cut into 1 inch squares
1 large red bell pepper cut into 1 inch squares
2 teaspoons chopped fresh oregano or 1/2 teaspoon dried
2 tablespoons minced fresh parsley
Rinse chicken and pat dry. Season with salt and pepper. In a Dutch oven heat 1 1/2 tablespoons olive oil over medium high heat. Add chicken, in batches if necessary, and cook, turning, 5 minutes, or until lightly browned on all sides. Remove chicken and set aside. Pour off fat. Add remaining 1 1/2 tablespoons olive oil to Dutch oven. Add onion and cook over medium heat 3 minutes, or until softened. Add garlic and cook 1 minute longer. Return chicken to pan. Add tomatoes, water, bell peppers, oregano, and parsley. Bring to a boil, reduce heat to low, cover, and simmer 25 to 30 minutes, or until chicken is fork tender. Season sauce with additional salt and pepper, if needed.
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