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Chef Dr. Delicious recipes : Sea Bass Sicilian recipe today with a daily updated recipe from an Italian, French, or Haute Cuisine Recipe Collection.  Recipes include Seafood, Shrimp, Salmon, Steaks, Swordfish, Beef, Chicken, Veal, Pork, Filet, Sole, Rice & Pasta. New York City restaurant chef and editor review these daily recipes. New York, New York - Restaurant capital of the world.

NYC Chef Dr. Delicious Daily Recipes Chef's Daily Recipe for 3/29/2001 - Recipe for Sea Bass Sicilian "Sea Bass Sicilian"

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Arqua Restaurant New York City Restaurants "As we graze it grows"

1 dressed whole sea bass, weighing 3 pounds Salt White Pepper 1/2 teaspoon basil 1 clove garlic, minced 1 cup chopped onions 1/4 cup fine grade olive oil 1 can (10 1/2 ounces) red clam sauce 1/2 cup dry white wine 1 cup pimiento stuffed olives, halved Lemon slices for garnish Put fish in foil lined baking pan.  Season to taste with salt and white pepper.  Sprinkle basil evenly over top.  Sauté garlic and onions in olive oil until limp;  pour over fish. Bake in preheated 350 degree oven for 20 minutes.  Combine clam sauce, wine and olives;  pour over fish.  Bake 20 minutes longer, or until fish flakes easily with fork. Do not overcook.  Remove fish from sauce and place on warm platter.  Cook sauce over high heat, stirring to reduce in volume slightly.  Pour sauce around fish. Garnish with lemon slices. Critics rate "As the Mouse Moves" as HOT! CLICK FOR THE DAILY SOAP OPERA UPDATE ! http://www.readio.com/mouse/mouse1.html Search for a recipe from the Site Map Search

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