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Chef Dr. Delicious recipes : Steak, Brandy and Mushrooms recipe today with his daily updated recipe from an Italian, French, & Haute Cuisine Recipe Collection. Recipes include Seafood, Shrimp, Steaks, Swordfish, Beef, Chicken, Veal, Pork, Filet, Sole, Rice & Pasta. New York City restaurant chef and editor review these daily recipes. New York, New York - Restaurant capital of the world.
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NYC Chef Dr. Delicious Daily Recipes Chef's Daily Recipe for 3/19/2001 - Recipe for Rib Steak with Brandy and Mushrooms "Rib Steak with Brandy & Mushrooms"
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4 boneless beef rib steaks, cut 1/2 inch thick, 6 to 8 ounces each 1 1/4 teaspoons salt 1/2 teaspoon pepper 5 tablespoons butter 2 tablespoons olive oil 2 garlic cloves, minced 1/2 cup finely chopped onion 1 pound fresh mushrooms such as shiitake, oyster mushrooms, cepes, or morels, sliced 1/4 cup brandy, warmed 1/2 cup canned beef broth 2 tablespoons finely chopped fresh parsley
Trim excess fat from steaks. Season with 3/4 teaspoon salt and 1/4 teaspoon pepper. In a large frying pan, melt 3 tablespoons butter with 1 tablespoon olive oil over medium heat. Add garlic and onion and cook 2 to 3 minutes, or until onion is softened. Add the mushrooms and cook 4 to 5 minutes, or until they begin to color. Pour brandy into pan and carefully ignite with a match. Shake pan until flames subside. Add stock, bring to boil over high heat, and cook until liquid is reduced to 1/2 cup, about 5 minutes. Season with remaining 1/2 teaspoon salt, 1/4 teaspoon pepper, and parsley. In another large frying pan over high heat, melt remaining 2 tablespoons butter with 1 tablespoon oil. Add steaks and cook 3 minutes on one side and 3 to 4 minutes on second side, or longer to desired degree of doneness. Remove steaks to a platter and pour mushrooms and sauce over them.
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Free-Type your email address here & receive
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Dr. Delicious is a chef in NYC and a member of Chefs de Cuisine!
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Readio is a daily updated NYC Photo Magazine, Monday - Friday.
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