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New York City Chefs Daily Recipe for 3/13/2001 Recipe for Baked Trout with Prosciutto
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Chef's Daily Recipe for 3/13/2001 - Recipe for Baked Trout with Prosciutto
"Baked Trout with Prosciutto"

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   Arqua Restaurant
New York City Restaurants
"As we graze it grows"

6 whole trout, about 1 pound each
6 tablespoons soft bread crumbs
3 garlic cloves, minced
2 tablespoons minced fresh parsley
3 tablespoons chopped prosciutto or other ham
3 tablespoons plus 1 teaspoon olive oil
1/4 teaspoon pepper
Lemon wedges

Preheat oven to 475 degrees. Slash trout diagonally twice on each side, 1/4 to 1/2 inch deep. In a small bowl, combine bread crumbs, garlic, parsley, prosciutto, 1 teaspoon olive oil, and pepper.  Lightly fill slashes in trout with bread mixture.  Rub 1/2 tablespoon olive oil over each fish. Place fish in an oiled baking dish and bake 12 to 15 minutes, or until fish is just opaque near bone.  Serve with lemon wedges.

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