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Chef Dr. Delicious recipes : Lamb Steaks with Artichokes recipe today with his daily updated recipe from an Italian, French, & Haute Cuisine Recipe Collection. Recipes include Seafood, Shrimp, Steaks, Swordfish, Beef, Chicken, Veal, Pork, Filet, Sole, Rice & Pasta.
New York City restaurant chef and editor review these daily recipes.
New York, New York - Restaurant capital of the world.
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NYC Chef Dr. Delicious Daily Recipes
Chef's Daily Recipe for 3/9/2001 - Recipe for Lamb Chops with Artichokes
"Lamb Chops with Artichokes"
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4 lamb steaks, about 3/4 inch thick, cut from leg, about 8 ounces each
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons olive oil
1/2 cup chopped prosciutto or ham
1 medium onion, chopped
1 cup dry white wine
1 tablespoon tomato paste
1 teaspoon dried thyme
1 - 8 1/2 ounce can small artichoke hearts
Trim excess fat from steaks. Season with salt and pepper. In a large skillet or flameproof casserole, heat olive oil over medium high heat. Add lamb steaks and cook, turning once, 3 to 4 minutes, until lightly browned on both sides. Add prosciutto or ham, onion, wine, tomato paste, and thyme. Bring to a boil, reduce heat to low, cover, and cook for 25 minutes, or until lamb is tender. Add artichoke hearts and simmer 3 minutes longer. Season with additional salt and pepper. Serves 4.
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