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Chef Dr. Delicious recipes : Clam Sauce for Pasta recipe today with his daily updated recipe from an Italian, French, & Haute Cuisine Recipe Collection. Recipes include Seafood, Shrimp, Steaks, Swordfish, Beef, Chicken, Veal, Pork, Filet, Sole & Pasta.
New York City restaurant chef and editor review these daily recipes.
New York, New York - Restaurant capital of the world.
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NYC Chef Dr. Delicious Daily Recipes
Chef's Daily Recipe for 2/22/2001 - Recipe for Clam Sauce for Pasta
"Clam Sauce for Pasta"
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1 can minced clams
2 tablespoon olive oil
1/4 stick butter
1 clove garlic minced
Salt for seasoning
Freshly Ground black pepper
1/2 teaspoon oregano
1 tablespoon minced parsley
Put butter and olive oil in small saucepan. Add garlic and simmer lightly. Add clams (juice and all), salt, pepper, oregano, and parsley. Simmer while spaghetti is cooking. Makes enough sauce for 1/2 lb. spaghetti or serves two.
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Dr. Delicious is a chef in NYC and a member of Chefs de Cuisine!
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