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New York City Chef Doctor Delicious is cooking today with his daily updated recipe from an Italian, French, and Haute Cuisine Recipe Collection. New recipes, specialties for Seafood, Shrimp, Steaks, Desserts, Swordfish, Beef, Chicken, Veal, Pork, Filet of Sole & Pasta.
New York City restaurant chef and editor review these daily recipes.
New York, New York - Restaurant capital of the world.
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NY CHEF DR. DELICIOUS DAILY RECIPES
CHEF'S DAILY RECIPE FOR 2/16/2001 - RECIPE FOR CRAB MANICOTTI
"CRAB MANICOTTI"
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8 manicotti shells
1 package (6 ounces) frozen Alaska King crab, thawed and drained (reserve liquid)
1 1/2 cups ricotta cheese
1/4 cup chopped walnuts
2 tablespoons minced fresh parsley
1 tablespoon grated onion
1 can (15 ounces) tomato sauce with tomato bits
1 teaspoon sugar
1/2 cup chicken broth
1/2 teaspoon crushed basil
1/4 teaspoon crushed oregano
1/4 teaspoon crushed marjoram
1/8 teaspoon garlic powder
1/8 teaspoon whole thyme
Cook manicotti shells according to package directions. Chop crab coarsely. Add reserved crab liquid, ricotta, walnuts, parsley, and onion; mix well. Fill manicotti shells with crab mixture. Place filled shells in well-buttered 11 x 7 x 1 1/2 inch baking dish. Combine remaining ingredients in medium size saucepan. Cook over medium heat 5 minutes, stirring often. Pour over shells and bake in preheated 375 degrees oven for 30 minutes.
Critics rate
"As the Mouse Moves" as HOT!
CLICK HERE!
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Free-Type your email address here & receive
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Dr. Delicious is a chef in NYC and a member of Chefs de Cuisine!
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Readio is a daily updated NYC Photo Magazine,
Monday - Friday.
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Free Prizes & Gifts. Readio Weekly ( ) Word Game Click Here for the info!
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