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New York City Chef Doctor Delicious is cooking today with his daily updated recipe from an Italian, French, and Haute Cuisine Recipe Collection. New recipes, specialties for Seafood, Shrimp, Steaks, Desserts, Swordfish, Beef, Chicken, Veal, Pork, Filet of Sole & Pasta. New York City restaurant chef and editor review these daily recipes. New York, New York - Restaurant capital of the world.

NY CHEF DR. DELICIOUS DAILY RECIPES CHEF'S DAILY RECIPE FOR 2/14/2001 - RECIPE FOR CHOCOLATE MOUSSE "LOVER'S CHOCOLATE MOUSSE"

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16 lady fingers 1/2 cup dry sherry Filling:  1 12 oz. Bag semi-sweet chocolate morsels 1 lb. Cream cheese, softened 1 1/2 cups light brown sugar, firmly packed 1/4 teaspoon salt 4 eggs, separated 1 teaspoon vanilla 2 cups heavy cream, whipped Split lady finger lengthwise.  Place cut side down in 375 degree oven for 5 minutes.  Cool about 10 minutes. Brush cut sides with sherry.  Place approximately 24 pieces around sides of 10 inch spring form pan. Arrange remaining pieces on bottom of pan.  Pour in filling. Chill at least 5 hours, or overnight.  Filling:  Melt chocolate over hot (not boiling) water.  Let cool about 10 minutes.  Blend cheese, 3/4 cup sugar and salt.  Beat in egg yolks, one at a time.  Stir in cooled chocolate.  Beat egg whites and vanilla until stiff, but not dry.  Beat in the remaining sugar until stiff and satiny.  Fold into chocolate mixture along with the whipped cream. Yields about 20 servings. Critics rate "As the Mouse Moves" as HOT! CLICK HERE!

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