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New York City Chef Doctor Delicious is cooking today with his daily updated recipe from an Italian, French, and Haute Cuisine Recipe Collection. New recipe specialties for Seafood, Shrimp, Steaks, Salmon, Swordfish, Beef, Chicken, Veal, Pork, Filet of Sole & Pasta.
New York City restaurant chef and editor review these daily recipes.
New York, New York - Restaurant capital of the world.
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NY CHEF DR. DELICIOUS DAILY RECIPES
CHEF'S DAILY RECIPE FOR 2/13/2001 - RECIPE FOR PASTA SOUFFLE WITH SMOKED SALMON
"PASTA & SALMON SOUFFLE"
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1 1/4 cups small pasta shapes (bow ties)
2 1/2 qt. Water
1 tsp. Salt
6 eggs
1 cup cream
1/2 cup milk
Pinch of salt and freshly ground white pepper
3/4 cup Gruyere cheese
1/2 tsp. Paprika powder
6 oz. Smoked Salmon
1 bunch chives
Butter for greasing the dish
Cook the pasta in boiling salted water for approximately 6 minutes. Hold under cold running water and drain well. Separate egg yolks from the egg whites. Mix the egg yolks, then beat in the cream, milk, salt and pepper to taste. Whisk egg whites until firm peaks form. Take half of the cheese and paprika powder and beat into the stiff egg white. Dice the salmon. Wash, dry and finely chop the chives. Mix the pasta, salmon and chives together. Add salt and pepper to taste. Preheat the oven to 350 degrees. Butter four small ovenproof dishes. Place the pasta into the dishes and pour over the egg mixture. Sprinkle with the remaining cheese. Place the dishes on the middle shelf of a hot oven and bake for approximately 30 minutes until golden brown.
Critics rate
"As the Mouse Moves" as HOT!
CLICK HERE!
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Free-Type your email address here & receive
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Dr. Delicious is a chef in NYC and a member of Chefs de Cuisine!
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Readio is a daily updated NYC Photo Magazine,
Monday - Friday.
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Free Prizes & Gifts. Readio Weekly ( ) Word Game Click Here for the info!
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