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New York City Chef Doctor Delicious is cooking today with his daily updated recipe from an Italian, French, and Haute Cuisine Recipe Collection. New recipe specialties for Seafood, Shrimp, Steaks, Desserts, Swordfish, Beef, Chicken, Veal, Pork, Filet of Sole & Pasta.
New York City restaurant chef and editor review these daily recipes.
New York, New York - Restaurant capital of the world.
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NY CHEF DR. DELICIOUS DAILY RECIPES
CHEF'S DAILY RECIPE FOR 2/08/2001 - RECIPE FOR STUFFED PEPPERS
"STUFFED PEPPERS"
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1 tablespoon olive oil
1 small onion, chopped
1/2 pound turkey or chicken sausages, removed from the casing and crumbled
1 teaspoon minced garlic
2 cups cooked rice
1 tablespoon chopped parsley
Pinch of thyme leaves
1 cup canned chopped tomatoes, drained
4 large green bell peppers (about 6 ounces each)
1 can (14 1/2 ounces) chicken broth
Preheat the oven to 400 degrees. In a large nonstick skillet, heat the olive oil. Add the onion, sausage and garlic. Cook over medium heat, stirring occasionally, until the onion is tender, about 5 minutes. Remove from the heat and add the cooked rice, parsley, thyme and tomatoes to the sausage mixture. Stir to blend well. Cut the top of each pepper and reserve. Leaving the peppers whole, cut out the seeds and trim out the white ribs from the insides. Divide the filling among the peppers and replace the tops of the peppers. Place the peppers upright in a 9 inch square baking dish. Pour in the chicken broth and add enough water to reach halfway up the peppers. Cover the dish with foil and bake 1 1/4 hours, or until the peppers are just tender. Serve hot or cold.
Critics rate
"As the Mouse Moves" as HOT!
CLICK HERE!
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Free-Type your email address here & receive
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Dr. Delicious is a chef in NYC and a member of Chefs de Cuisine!
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Readio is a daily updated NYC Photo Magazine,
Monday - Friday.
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Free Prizes & Gifts. Readio Weekly ( ) Word Game Click Here for the info!
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