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Chefs Daily Recipe for 1/31/2001 Recipe for Venison Steaks : New York City Chef Doctor Delicious is cooking today with daily updated recipes from an Italian, French, Haute Cuisine Recipe Collection. Gourmet Food Shop in New York City.
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New York City Chef Doctor Delicious is cooking today with his daily updated recipe from an Italian, French, and Haute Cuisine Recipe Collection. New recipe specialties for Seafood, Shrimp, Steaks, Desserts, Roast Duck, Beef, Chicken, Veal, Pork, Filet of Sole & Pasta.
New York City restaurant chef and editor review these daily recipes.
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NY CHEF DR. DELICIOUS DAILY RECIPES
CHEF'S DAILY RECIPE FOR 1/31/2001 - RECIPE FOR VENISON STEAKS
"VENISON STEAKS"

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1 pound venison steaks
(1 1/2 inches thick)
Salt and coarsely ground black pepper
2 tablespoons (1/4 stick) butter
2 tablespoons olive oil
1/2 small hot pepper, minced
1 tablespoon tomato paste
1 tablespoon cranberry preserves or currant jelly
1 tablespoon red wine vinegar
2 tablespoons port or Madeira
1/2 cup red wine
Dash of Worcestershire sauce

Season the steaks well on both sides.  Heat the butter and oil in a heavy skillet and sear the steaks on both sides, 5 to 7 minutes a side for rare meat.  Transfer the steaks to a hot platter and make the game sauce by stirring the remaining ingredients into the pan juices.  Bring to a boil, taste for sweet and sour, and adjust by adding more cranberry preserves or vinegar.  Pour the sauce over the steaks.

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