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New York City Chef Doctor Delicious is cooking today with his daily updated recipe from an Italian, French, and Haute Cuisine Recipe Collection. New recipe specialties for Seafood, Soup, Salads, Desserts, Filet Mignon, Beef, Chicken, Veal, Pork, Filet of Sole & Pasta.
New York City restaurant chef and editor review these daily recipes.
New York, New York - Restaurant capital of the world.
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NY CHEF DR. DELICIOUS DAILY RECIPES
CHEF'S DAILY RECIPE FOR 1/24/2001 - RECIPE FOR BAKED RIGATONI
"BAKED RIGATONI"
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1 1/2 pounds rigatoni
1 tablespoon olive oil
1 large onion, chopped
2 pounds mixed hot and mild Italian sausages, casings removed
2 - 30 ounce cans Italian crushed tomatoes in puree
2 cups water
3 tablespoons chopped fresh basil or 2 teaspoons dried
1 tablespoon chopped fresh oregano or 1 teaspoon dried
1 tablespoon chopped fresh parsley
1 pound mozzarella cheese, shredded
1 1/2 cups grated Parmesan cheese, about 6 ounces
In a large pot of boiling salted water, cook rigatoni until tender but still firm, 10 to 12 minutes; drain. Rinse under cool water; drain well. In a large saucepan, heat oil over medium heat. Add onion and cook 3 to 4 minutes, or until soft. Add sausage and cook, breaking up lumps of meat, 6 to 8 minutes, or until lightly browned. Pour off excess fat. Add tomatoes with puree, water, basil, oregano, and parsley to pan. Bring to a boil over medium heat. Reduce heat to low and cook partially covered 25 minutes. Uncover, increase heat to medium, and cook stirring occasionally, until sauce thickens, 6 to 8 minutes. Preheat oven to 350 degrees. In a large bowl, toss pasta with two thirds of the sauce. Stir in mozzarella cheese and 1 cup of Parmesan. Pour pasta into a 13 x 9 inch baking dish. Cover with remaining sauce and Parmesan cheese. Cover with foil and bake 25 minutes. Uncover and bake about 10 minutes longer, or until bubbly and lightly browned on top.
Critics rate
"As the Mouse Moves" as HOT!
CLICK HERE!
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Free-Type your email address here & receive
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Dr. Delicious is a chef in NYC and a member of Chefs de Cuisine!
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Readio is a daily updated NYC Photo Magazine,
Monday - Friday.
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Free Prizes & Gifts. Readio Weekly ( ) Word Game Click Here for the info!
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