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New York City Chef Doctor Delicious is cooking today with his daily updated recipe from an Italian, French, and Haute Cuisine Recipe Collection. New recipe specialties for Seafood, Soups, Salads, Desserts, Quiche, Beef, Chicken, Veal, Pork, Filet of Sole & Pasta.
New York City restaurant chef and editor review these daily recipes.
New York, New York - Restaurant capital of the world.
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NY CHEF DR. DELICIOUS DAILY RECIPES
DAILY CHEF RECIPE FOR 1/18/2001 - RECIPE FOR CORNISH GAME HENS AND BALSAMIC ONIONS
"CORNISH GAME HENS & ONIONS"
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2 medium red onions, unpeeled
1/2 cup balsamic or red wine vinegar
4 Cornish game hens, about 1 pound each
3/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons olive oil
Preheat oven to 350 degrees. Cut onions in half from stem to root end. Pour vinegar into casserole just big enough to hold onions cut side down. Put onions in casserole. Cover with foil and bake 40 minutes, or until onions are tender but still hold their shape. Meanwhile, rinse game hens and pat dry inside and out. Season inside and out with salt, pepper, and olive oil. Let stand at room temperature 30 minutes. Remove onions from oven. Increase oven temperature to 475 degrees. As soon as onions are cool enough to handle, remove skin. Cut each piece in half so onions are quartered lengthwise. Stuff each bird with a piece of onion. Cross bone ends of legs and tie together. Place birds in a roasting pan. Roast 15 minutes. Turn heat down to 350 degrees and roast 30 minutes longer, until juices run clear when meatiest part of thigh is pierced. Serve remaining onion pieces as a room temperature garnish.
Critics rate
"As the Mouse Moves" as HOT!
CLICK HERE!
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Free-Type your email address here & receive
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Dr. Delicious is a chef in NYC and a member of Chefs de Cuisine!
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Readio is a daily updated NYC Photo Magazine,
Monday - Friday.
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Free Prizes & Gifts. Readio Weekly ( ) Word Game Click Here for the info!
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