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New York City Chef Doctor Delicious is cooking today with his daily updated recipe from an Italian, French, and Haute Cuisine Recipe Collection. New recipe specialties for Seafood, Soup, Salads, Desserts, Quiche, Beef, Chicken, Veal, Pork, Filet of Sole & Pasta.
New York City restaurant chef and editor review these daily recipes.
New York, New York - Restaurant capital of the world.
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NY CHEF DR. DELICIOUS DAILY RECIPES
DAILY CHEF RECIPE FOR 1/17/2001 - RECIPE FOR LENTIL SOUP
"LENTIL SOUP"
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3 tablespoons olive oil
1 medium onion, chopped
2 celery ribs, chopped
1 large carrot, peeled and chopped
8 ounces lentils
8 cups water
1 ham hock
1 teaspoon dried oregano
Salt and pepper to taste
Grated Romano cheese
In a large saucepan or flameproof casserole, heat olive oil over medium heat. Add onion, celery, and carrot and cook 5 minutes, or until softened. Add lentils, water, ham hock, and oregano. Bring to a boil, then reduce heat to low, cover, and simmer 35 to 45 minutes, or until lentils are soft but not falling apart. Remove ham hock from soup. Remove any meat from bone and chop coarsely, add to soup. Season with salt and pepper. Pass a bowl of Romano cheese on the side.
Critics rate
"As the Mouse Moves" as HOT!
CLICK HERE!
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Free-Type your email address here & receive
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Dr. Delicious is a chef in NYC and a member of Chefs de Cuisine!
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Readio is a daily updated NYC Photo Magazine,
Monday - Friday.
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Free Prizes & Gifts. Readio Weekly ( ) Word Game Click Here for the info!
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