 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
 |
|
|
|
|
|
|
|
New York City Chef Doctor Delicious is cooking today with his daily updated recipe from an Italian, French, and Haute Cuisine Recipe Collection. New recipe specialties for Seafood, Soup, Salads, Desserts, Quiche, Beef, Chicken, Veal, Pork, Filet of Sole & Pasta.
New York City restaurant chef and editor review these daily recipes.
New York, New York - Restaurant capital of the world.
|
|
|
|
|
|
|
|
|
|
|
|
NY CHEF DR. DELICIOUS DAILY RECIPES
DAILY RECIPE FOR 1/16/2001 - RECIPE FOR QUICHE LORRAINE
"QUICHE LORRAINE"
|
|
|
|
|
|
|
|
|
|
|
|
 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
1 (9-inch) pie crust
1 tablespoon soft butter
12 bacon slices or turkey bacon
4 eggs
2 cups whipping cream
3/4 teaspoon salt
1/8 teaspoon nutmeg
1/4 pound natural Swiss cheese, shredded (1 cup)
Spread crust with soft butter; beat eggs, cream, salt and nutmeg with wire whisk; stir in cheese and pour egg mixture into crust. Fry bacon or turkey bacon until crisp and brown. Drain on paper towels and crumble; sprinkle in pie crust. Bake 15 minutes at 400 degrees; turn oven to 325 degrees and bake 35 minutes. Quiche is done when knife inserted in center comes out clean. Let stand 10 minutes before serving.
Critics rate
"As the Mouse Moves" as HOT!
CLICK HERE!
|
|
|
|
|
|
|
|
|
|
|
|
|
Free-Type your email address here & receive
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
 |
|
|
|
|
|
|
|
|
|
|
Dr. Delicious is a chef in NYC and a member of Chefs de Cuisine!
|
|
|
|
|
|
|
|
|
|
|
Readio is a daily updated NYC Photo Magazine,
Monday - Friday.
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Free Prizes & Gifts. Readio Weekly ( ) Word Game Click Here for the info!
|
|
|
|
|
|