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Daily Recipe for 1/15/2001 Recipe for Pure di Patate Speziate : New York City Chef Doctor Delicious is cooking today with daily updated recipes from an Italian, French, Haute Cuisine Recipe Collection. Gourmet Food Shop in New York City.
New York City restaurant chef and New York editor reviews these daily recipes. Italian, French, and Haute Cuisine Recipe Collection. New recipe specialties for Seafood, Soups, Salads, Desserts, Pastries, Beef, Chicken, Veal, Pork, Filet of Sole & Pasta.

New York City Chef Doctor Delicious is cooking today with his daily updated recipe from an Italian, French, and Haute Cuisine Recipe Collection. New recipe specialties for Seafood, Soup, Salads, Desserts, Potatoes, Beef, Chicken, Veal, Pork, Filet of Sole & Pasta.
New York City restaurant chef and editor review these daily recipes.
New York, New York - Restaurant capital of the world.

NY CHEF DR. DELICIOUS DAILY RECIPES
DAILY RECIPE FOR 1/15/2001 - RECIPE FOR PURE DI PATATE SPEZIATE
"HERBED MASHED POTATOES"

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2 pounds Russet potatoes, peeled and quartered
1 large shallot peeled and quartered
3/4 teaspoon salt
1/4 teaspoon black pepper
1/4 cup cold butter, cut into pieces
1 tablespoon chopped fresh sage
1 tablespoon chopped fresh rosemary
1 tablespoon chopped fresh thyme
3 tablespoons freshly grated Pecorino Romano cheese

Put the potatoes and the quartered shallot into a large saucepan with enough cold water to cover by 2 inches. Cover the pot and bring to a boil.  Once the water reaches the boil, uncover, reduce the heat to medium low and cook for 15 to 20 minutes, until the potatoes and shallot are so soft they will break with pressure from the back of your spoon. Drain well and return the potatoes and shallot to the pan.  Mash the potatoes with the shallot, mixing well to incorporate the shallot throughout.  Add the remaining ingredients and mix well with a wooden spoon.
Serve immediately.
Serves 4 to 6.

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