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Daily Recipe for 1/12/2001 Recipe for Fettuccine AlFredo : New York City Chef Doctor Delicious is cooking today with daily updated recipes from an Italian, French, Haute Cuisine Recipe Collection. Gourmet Food Shop in New York City.
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New York City Chef Doctor Delicious is cooking today with his daily updated recipe from an Italian, French, and Haute Cuisine Recipe Collection. New recipe specialties for Seafood, Soup, Salads, Desserts, Roast Duck, Beef, Chicken, Veal, Pork, Filet of Sole & Pasta.
New York City restaurant chef and editor review these daily recipes.
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DAILY RECIPE FOR 1/12/2001 - RECIPE FOR FETTUCCINE ALFREDO
"FETTUCCINE ALL' ALFREDO"

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1 pound fresh fettuccine
2 sticks (1/2 pound) butter
2 cups grated Parmesan cheese, about 8 ounces

Cook pasta in a large pot of boiling salted water until tender, 2 to 4 minutes.  Meanwhile, in a large frying pan, melt butter over medium heat without allowing it to brown.  Remove from heat.  Drain pasta and pour into pan with butter.  Add 1 1/2 cups of Parmesan cheese and toss to coat well.  Pass the remaining cheese on the side.


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